Ah Ha! Its my birthday again! That means its tang yuan (汤圆) day too! My birthday = 汤圆, 汤圆 = my birthday! Every year without fail i would have 汤圆 for my birthday. My breakfast would be mom-made 汤圆 instead of my usual oatmeals. Mom would buy the raw flour and prepare the 汤圆 the night before. I like mom's 汤圆 best, small balls without any filling inside. They tasted spongy and chewy. This year she bought some ready made ones from outside to add.
The white ones are mom-made. Pinkies are peanut ready made. White tasted nicer!
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