Revolution time! Time to add some colors to my plain white looking chicken mee sua. Can you guess what color i add? Hint: this color symbolize healthy.
Green for vegetables! I have decided to take a step further to enhance my tasteless chicken mee sua. With the original taste of vegetables, my chicken mee sua is no longer tasteless. One thing to note, vegetables must not be cook for too long, or else its nutrition will be lost and its natural taste will also be bland. Take note!
Today our ingredients:
1) Chicken breast
2) Shanghai green (buy from supermarket)
3) Mee Sua
4) Light soya sauce, pepper, sesame oil (for marination)
Shanghai green was recommended by my mom. She says its easy to cook and the natural taste is crunchy and abit salty. Take caution to wash the vegetables throughly before cooking.
The cooking procedure is same as our normal mee sua:
1) Marinade chicken breast,
2) Cook Chicken breast 3min,
4) Cook Mee Sua 2min,
5) Then add the Shanghai green and cook for 3min. Remember vegetables must not be cook for too long to retain its nutrition and natural crunchy taste!
If you did the steps correctly, you should have a very beautiful Chicken Breast Mee Sua with ShangHai Green! Haha. This is the best formula i develop so far. The vegetable complement the tasteless and dried chicken breast perfectly. (First time try out so i only use 2 stalks of vegetables. And yes, i do not like to cut the vegetables to retain maximum nutrition.)
If you do not like vegetables but just want to add some color, you can try adding onion greens. It does not do much to enhance the taste though.
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