This is my 2nd time making my own chicken mee sua. (1st time with some help from mom.)
Dropped some pieces of meat into mom's lunch box, and some into dad's porridge.
This is mom's feedback:
mom: "Meat is over cooked."
me: "Waa how u know?"
mom: "Meat too dry."
me: "....... over cooked better than under cooked."
Dad is sleeping so no comments until he eat his porridge later. Think meat will become hard as stone!
If you had read my previous post on how to make a chicken breast meal , then making chicken mee sua will be fairly easier.
To start, you will need:
1) Raw chicken breast (buy from supermarket),
2) Cooking pot
3) pinch of salt
4) sesame oil
Once you got all the above, LETS START!
(1st step) Boil water in cooking pot,
(2nd step) Cut the chicken breast into smaller pieces so that it is faster to cook,
(3rd step) Wash the chicken breast while waiting for water to boil,
(4th step) Once water is boiling, put the meat into the pot
(5th step) add a pinch of salt for some taste and let it cook 5min
(6th step) Once chicken meat turns white, add mee sua. Cook 2min.
(7th step) After 2min, add a little sesame oil and stir.
After stirring, meal is ready to serve. :)
FAQs
1) My meat taste too dry? Try eating it with tomato sauce.
2) Soup taste like plain water? Aren't you glad after eating you don't feel thirsty? Outside soup taste nice but alot of MSG, makes you thirsty later. My soup actually hydrate you :)
3) Why mee sua? Mee sua by nature got some salty taste, so you feel some taste already haha.
4) Why not rice? Why waste time cooking extra calories when the meat is enough to stuff you?
5) Any gratification? Yes. How many of you guys out there ever make some good food for ya mom and dad? |
