| 11 March 2009 |
| how to make a chicken breast meal |
Singapore got too many rubbish chicken rice stall selling not up to standard rubbish chicken rice. Today i just got served a rubbish chicken rice that is not fully cooked! Bloody chicken breast, this is the first time i saw a chicken breast that was not fully cooked. Man, chicken breast is the most easiest to cook, yet i got this plate of bloody chicken breast rice. I would rather throw away the whole plate than to accommodate eating this rubbish. And this stall is BAN by me.
I have 3 NOs when eating chicken rice:
1) NO bones, chicken breast by right is no bones one
2) NO blood,
3) NOT oily
So i was starved this afternoon, but i decided to take my first try. I went to NTUC and bought a raw chicken breast, $2.45.
This is my 1st time cooking chicken breast, here is my result:
Ooo look at the clean and pure colour, isn't it healthy? :)
How i cook? Want to try too?
You need:
1) Raw chicken breast,
2) Cooking pot
3) pinch of salt
Once you got all the above, LETS START!
(1st step) Boil water in cooking pot,
(2nd step) Wash the chicken breast while waiting for water to boil,
(3rd step) Cut the chicken breast into smaller pieces so that it is faster to cook,
(4th step) Once water is boiling, put the meat into the pot
(5th step) add a pinch of salt for some taste and let it cook
In around 15mins, the chicken breast is ready to eat. You can eat it with some noodles or rice :) |
posted by psy @ 9:38 PM   |
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| 2 Comments: |
-
Hey i chanced upon your blog :) I was wondering how would you actually allow the chicken breast or chicken fillet to have more moisture when you bite into them?
Usually when i go to Cold Storage or NTUC nearby, there isn't chicken breast meat so i just settle for frozen chicken fillet. But when i cook the meat, it tastes very dry and not very juicy at all.
-Adam
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hi adam,
when i cook my chicken breast its also dry. actually dry means healthy cos no add oil and other sauce haha.
if u taste juicy chicken meat from outside, they got either use oil or they apply sauce like oyster sauce, after they cut the meat. :)
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Hey i chanced upon your blog :) I was wondering how would you actually allow the chicken breast or chicken fillet to have more moisture when you bite into them?
Usually when i go to Cold Storage or NTUC nearby, there isn't chicken breast meat so i just settle for frozen chicken fillet. But when i cook the meat, it tastes very dry and not very juicy at all.
-Adam