Guys, i'm back with new recipe for chicken breast meal! Do you remember my recent introduction of capsicum? Well, bingo! Let me introduce you to my new dish: Chicken Breast with Capsicum!
Today's ingredients:
1) Chicken breast
2) Capsicum (buy from supermarket)
3) Light soya sauce, pepper, sesame oil (for marination)
Just a little disclaimer before i begin, Capsicum has a very strong pungent smell. You were warned. :) In supermarket, you can find red, green, yellow and even orange capsicum. Red capsicum looks menacing so i got the green capsicum. Haha.
To start, prepare and marinade the chicken breast first! When chicken breast is good, then we start preparing capsicum. Cut off the capsicum's head. Then cut capsicum into half. Once you've done that, all the capsicum smell will burst out. (It is normal if you feel like fainting right now). With the kitchen filled with the stench, endure and cut capsicum into smaller pieces, also removing the seeds inside. (Aren't you glad that you had already prepared the chicken breast earlier?) Wash and soak the capsicum for 3mins. Meanwhile, wait at the living hall, away from the stench.
I'm sure you can still smell the stench even at your living hall haha. After chicken is nicely marinaded let's start cooking!
1) Cook Chicken breast 3min, (Do not add capsicum at this point)
2) Then add the Capsicum to the chicken breast and cook for another 3min. Remember rule of the thumb; vegetables should not be cook for too long, to retain its nutrition and natural crunchy taste!
I now present you the most intimidating chicken breast dish up to date! Chicken breast with nice crunchy capsicum! Frankly speaking do you dare to taste it? This is water boiled capsicum! My reviews: capsicum after cooked lost the smell, the taste is sweet and natural juicy. Not a bad choice, even though i would prefer green vegetables haha.
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